Term | Definition / Meaning / Stand for |
ACS |
American Cheese Society |
ADBB |
Atkins Diet Bulletin Board |
ADZ |
Allgemeine Deutsche Zeitung |
AHC |
Animal Health Certificate |
AIB |
American Institute of Baking |
AID |
Agricultural Import Development |
AIF |
Agriculture Industry Forum |
AIN |
American Institute of Nutrition |
AJ |
Apple Juice |
AMD |
Agricultural Market Development |
AOP |
Agricultural Organic Products |
APA |
American Poultry Association |
APF |
Agricultural Policy Framework |
BA |
Baking Agent |
BAB |
Baked Apple Beverage |
BAP |
Best Aquaculture Practices |
BBB |
Better Business Bureau (Food Industry Standards) |
BCBOHA |
Berkshire County Boards of Health Association |
BEC |
Beverage Energy Content |
BFN |
Baked Food Nutrition |
BG |
Beverage Grade |
BGM |
Beverage Glass Manufacturing |
BIA |
Beverage Industry Association |
BID |
Beverage Import Duty |
BIM |
Beverage Information Management |
BIP |
Beverage Ingredient Profile |
BKT |
Bakery Technology |
BLC |
Beverage Label Compliance |
BMI |
Beverage Market Index |
BO |
Bottle Opener |
BRF |
Beverage Regulatory Framework |
CCK |
Chicken Curry Kebab |
CDR |
Cheddar Reserve |
CEA |
Controlled Environment Agriculture |
CEL |
Certified Edible Label |
CEN |
Certified Edible Nuts |
CFA |
Chick-Fil-A (Brand) |
CFF |
Crispy Fried Fish |
CFT |
Cooked Fish Tacos |
CGB |
Cereal Grain Bread |
CGF |
Cocoa Gelato Frost |
CH |
Cheddar Cheese |
CHL |
Certified Halal Label |
CHN |
Certified Halal Nuts |
CIB |
Caramel Iced Brownie |
CKA |
Chicken Katsu |
CKC |
Chicken Korma Curry |
CKS |
Chicken Samosa |
DAP |
Diammonium Phosphate (Food Additive) |
DD |
Double Decker |
DER |
Dehydrated Rice |
DES |
Dried Edible Shrimp |
DFT |
Dairy-Free Topping |
DFV |
Dairy-Free Vanilla |
DH |
Dried Herbs |
EB |
Enriched Bread |
ECC |
European Cereal Council |
EDI |
Estimated Daily Intake |
EDR |
Edible Dye Regulations |
EF |
Enzyme Food |
EFM |
Edible Fermented Material |
EFN |
Essential Food Nutrients |
EGD |
Egg Drying Process |
EGM |
Egg Manufacturing Process |
EHGO |
Entente Halieutique du Grand Ouest |
EIS |
Edible Ingredient Standards |
EJZ |
Elbe-Jeetzel Zeitung |
EKL |
Edible Kernel Labeling |
EKS |
Edible Kernel Standards |
ELL |
Edible Lipid Labeling |