| Term | Definition / Meaning / Stand for |
|---|---|
| AAF | American Academy of Food |
| ABA | American Baking Association |
| ABV | Alcohol By Volume (in cooking wines) |
| ACV | Apple Cider Vinegar |
| ADA | American Dietetic Association |
| AFP | Artificial Food Preservative |
| AGA | Aga Cooker (British brand of cookers) |
| AGA | American Gas Association |
| AH | Air Fryer Heating |
| ALA | Alpha-Linolenic Acid (nutrient in cooking oils) |
| AMP | Amperage (in kitchen appliances) |
| AOC | Appellation d’Origine Contrôlée |
| AP | All-Purpose (as in flour) |
| AT | Auto Timer (in cooking devices) |
| AV | Aged Vinegar |
| AW | Awase (Japanese cooking technique) |
| BBS | Blended Baking Spice |
| BCH | Baker Campbell Hausdorff |
| BF | Bread Flour |
| BFM | Bread Flour Mix |
| BFT | Beef Fat Trimming |
| BGE | Big Green Egg (ceramic grill) |
| BKT | Braised Kettle |
| BLK | Black |
| BMD | Bread Mixing Dough |
| BMT | Braised Meat Tenderizer |
| BOP | Bittersweet Orange Peel |
| BS | Baking Soda |
| BSA | Buttermilk Starter Additive |
| BTA | Boiling Temperature Adjustment |
| BTA | Butter Temperature Adjustment |
| BW | Boiling Water |
| BWT | Boiling Water Temperature |
| CB | Cooking Butter |
| CBA | Culinary Baking Association |
| CBP | Cooked Broiled Poultry |
| CF | Culinary Foam |
| CFM | Cubic Feet per Minute (ventilation in kitchen hoods) |
| CFR | Cooking Fat Ratio |
| CFT | Cooking Final Temperature |
| CH | Chafing (as in chafing dish) |
| CLC | Culinary Liquid Concentrate |
| CLT | Cold Liquid Temperature |
| COC | Cocoa Oil Concentrate |
| COT | Cooking Oil Temperature |
| CP | Cooking Process |
| CRP | Cooking Reduction Process |
| CS | Cream Sauce |
| CTM | Cooked Tomato Mash |
| CU | Cubic |
| CWF | Cold Whipping Frosting |
| DC | Dutch Cocoa |
| DCC | Dairy Cream Concentrate |
| DCT | Deep Cooking Temperature |
| DFF | Dry Frying Fat |
| DFM | Dough Folding Method |
| DFO | Dry Fermented Oil |
| DFP | Deep Frying Process |
| DGT | Dough Gluten Test |
| DH | Dry Heat (cooking method) |
| DL | Dried Lemon |
| DLS | Dried Lime Spice |
| DS | Dry Spice |
| DST | Dry Storage Temperature |
| DTM | Dough Thickening Method |
| DVT | Dough Volume Test |
| DWF | Dry Whipping Frosting |
| ECH | Eggshell Hardness |
| ECN | Enriched Cooking Nutrients |
| ECP | Egg Cooking Process |
Abbreviations and acronyms are widely used across various fields, but their meanings can often be confusing. At Abbrify.com, we make it easy to find the Full Forms of these terms. Our extensive database provides quick access to the complete meanings of abbreviations and acronyms, helping you decode them in seconds.
Whether you're a student, professional, or just curious, our platform is your go-to resource for understanding these condensed expressions. With a user-friendly interface and regularly updated content, we ensure you get accurate and reliable information. Say goodbye to confusion and discover clarity with our comprehensive Full Form repository.
| Similar Abbrivations (Full forms) | |
|---|---|
| IHU | GPAL |
| BFG | HDLP |
| TGSB | PCTT |
| NWPAA | CAPT3 |
| SHO | POUYOU |
| PHTSI | ORVA |